Monday, March 24, 2008

let's see...what'll it be?

left to right
1. fleur de sel  (caramel and french sea salt)
2.freakin' lemon (meringue and pleasant lemon endust)
3. peanut praline 'pop rocks' (nuff said)
4. mango basil (subtle mango fruit gel with a balanced basil & chocolate mix)

So hard not to eat them all at once.  Sarah and I get a sharp knife and try to savor them in the right order to maximize our sensitivity to the flavors.  #1 is waiting for us tonight; so subtle...

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