Thursday, April 5, 2007

calcium


I have discovered a way to get some calcium. It comes masked by espresso blended in foam. Something about a barista crafting a latte with skill makes me feel as if I am enjoying a legitimate caffeinated beverage. Milk and espresso mixed together by some one counting the hours between smoke breaks tastes different than that prepared by some one digging their work environment. A workspace filled with the company of local freaks, familiar music and a relaxed atmosphere where time is expected to be required of one to wait whilst their beverage is prepared is conducive to some forms of art. That is all.

I know of some who put love in their lattes who do not enjoy such a workspace. Create away, Kizze. xo

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