Friday, October 3, 2008

german day at Parisi

Uncle Sal picked german for this friday's weekly cook out.  These milky white sausages were ground and filled by a real german.  "These little guys plump up like a baby's arm..."


*note: seeing these cooked has turned my stomach.  They look similar to the popped open stomach of a taun taun, or the thing that swallowed flash gordon.  Or, steamed and peeled death.  

not delicious.


mohohens said...

um, could but I won't comment for conscience sake.

grk said...

yeah, the more I look at the photo, the more uncomfortable I get. I think that was my objective, so mission accomplished, I guess.

Percussivity said...

Your expression is almost one of understated concern... for what I cannot say precisely.

Percussivity said...

"Aaaehhh... And I thought they smelled bad... [gasp] on the outside!"

The Angry Coder said...

Don't be dissin' on mah peeps, now! I have never had German food I didn't like. And I have never tried blood sausage, on purpose. Kraut food is good: sausages, saurkraut, spaetzl, sauerbraten, potato salad and red cabbage with apples, schnitzel, streusel... mmmmm! And don't forget the brewmeister! You know it's true- when have 60,000,000 Germans ever been wrong?!

Debtoneufer said...

"You know it's true- when have 60,000,000 Germans ever been wrong?!"

[Germany sheepishly hiding its tanks and Stukas behind its back] "Ummm....Poland was already invaded when we got here!"

Seriously though, check out the Rheinland in downtown Independence.

The Irascible Neufonzola said...

Crikey, that last one was me. And now that I logged la wife out I'm unable to delete and repost, but no matter.

Regardless Debra agrees on the Rheinland so it be a moot point.