Friday, October 3, 2008

german day at Parisi

Uncle Sal picked german for this friday's weekly cook out.  These milky white sausages were ground and filled by a real german.  "These little guys plump up like a baby's arm..."

delicious.  

*note: seeing these cooked has turned my stomach.  They look similar to the popped open stomach of a taun taun, or the thing that swallowed flash gordon.  Or, steamed and peeled death.  

not delicious.

7 comments:

mohohens said...

um, could but I won't comment for conscience sake.

grk said...

yeah, the more I look at the photo, the more uncomfortable I get. I think that was my objective, so mission accomplished, I guess.

Percussivity said...

Your expression is almost one of understated concern... for what I cannot say precisely.

Percussivity said...

"Aaaehhh... And I thought they smelled bad... [gasp] on the outside!"

The Angry Coder said...

Don't be dissin' on mah peeps, now! I have never had German food I didn't like. And I have never tried blood sausage, on purpose. Kraut food is good: sausages, saurkraut, spaetzl, sauerbraten, potato salad and red cabbage with apples, schnitzel, streusel... mmmmm! And don't forget the brewmeister! You know it's true- when have 60,000,000 Germans ever been wrong?!

Debtoneufer said...

"You know it's true- when have 60,000,000 Germans ever been wrong?!"

[Germany sheepishly hiding its tanks and Stukas behind its back] "Ummm....Poland was already invaded when we got here!"

Seriously though, check out the Rheinland in downtown Independence.

www.rheinlandrestaurant.com

The Irascible Neufonzola said...

Crikey, that last one was me. And now that I logged la wife out I'm unable to delete and repost, but no matter.

Regardless Debra agrees on the Rheinland so it be a moot point.