Uncle Sal picked german for this friday's weekly cook out. These milky white sausages were ground and filled by a real german. "These little guys plump up like a baby's arm..."delicious.
*note: seeing these cooked has turned my stomach. They look similar to the popped open stomach of a taun taun, or the thing that swallowed flash gordon. Or, steamed and peeled death.
not delicious.
7 comments:
um, could but I won't comment for conscience sake.
yeah, the more I look at the photo, the more uncomfortable I get. I think that was my objective, so mission accomplished, I guess.
Your expression is almost one of understated concern... for what I cannot say precisely.
"Aaaehhh... And I thought they smelled bad... [gasp] on the outside!"
Don't be dissin' on mah peeps, now! I have never had German food I didn't like. And I have never tried blood sausage, on purpose. Kraut food is good: sausages, saurkraut, spaetzl, sauerbraten, potato salad and red cabbage with apples, schnitzel, streusel... mmmmm! And don't forget the brewmeister! You know it's true- when have 60,000,000 Germans ever been wrong?!
"You know it's true- when have 60,000,000 Germans ever been wrong?!"
[Germany sheepishly hiding its tanks and Stukas behind its back] "Ummm....Poland was already invaded when we got here!"
Seriously though, check out the Rheinland in downtown Independence.
www.rheinlandrestaurant.com
Crikey, that last one was me. And now that I logged la wife out I'm unable to delete and repost, but no matter.
Regardless Debra agrees on the Rheinland so it be a moot point.
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